Here you will get to know the Cooking Process of Paneer Tikka Masala Recipe which is a vegetable dish for vegetarians The detail Recipe of Paneer Tikka Masala Recipe mentioned below:
Ingredients require for Paneer Tikka Masala Recipe - Veg Dish:
2 cups paneer, cut in 2 inch cubes, 1 capsicum, cut in square pieces, 1 onion, cut in squares, 1 tomato, Deseret and cut in squares, 1/2 cup thick yogurt, 2 tsp red chilly powder, 1/2 tsp turmeric powder, 1 tsp ginger paste, 1/2 tsp garlic paste, 1 tsp dried fenugreek leaves, 1/2 tsp garam masala, 1 tsp tandoori masala, Juice of 1 lime, salt to taste, cilantro, finely chopped.
Ingredients required to prepare the Paneer Tikka Masala Gravy:
4-5 tomatoes pureed or 2-3 cups tomato puree, 1 onion finely chopped, 1 tsp garlic paste, 2 tsp tandoori masala, 2 tsp red chilly powder, 1 tsp sugar, salt to taste, 2 tbsp butter, 1/2 cup cream, chopped cilantro for garnishing.
Method / Process / Procedure of preparing / Making Paneer Tikka Masala Recipe - Veg Dish:
Combine all ingredients for the tikkas from yogurt onwards and mix well.
Then add the vegetables pieces and paneer, and mix well till all the peices are covered with the marination sauce. Leave it for 4-5 hours, preferably overnight. keep it in the fridge to avoid contamination. When ready, preheat the oven or the grill. In the meantime, arrange the marinated vegetables and paneer on a skewer. Cook over charcoal or in the oven until some brown spot appear. Do not overcook.
How to make (prepare) Paneer Tikka Masala Gravy:
Heat butter in a pan. Add the onions and garlic and saute for 3-4 minutes. Add the tomato puree and cook until oil separates(around 4-5 minutes on a medium-slow flame). Add the tandoori masala, salt, sugar, red chilli powder, cream. Mix well. Remove from fire and blend to make a smooth gravy.
Serving process of Paneer Tikka Masala Recipe - Veg Dish:
Before serving boil the gravy and then gently fold in the grilled paneer and vegetable pieces and let it cook for 1-2 minutes. Garnish with cilantro and serve hot with rice, Naan, or parathas.