Chilli Paneer Recipe - Cooking Process & Ingredients for Chilly Paneer Ranna

One of the best delicious dishes of Paneer is no doubt Chilly Paneer; here you will get to know how to make Chilly Paneer Recipe and what are the things (ingredients) required to make (cook) Chilly Paneer.

Ingredients required to prepare Chilly Paneer Veg Recipe:

350gms Paneer, 2 tsp Salt, 1 Egg, 1/2 cup Corn Flour, 1 tsp Ginger-Garlic Paste, 2 cups Coarsely Chopped Onions, 2 tbsp Sliced Green Chillies, 1 tbsp Soya Sauce, 2 tbsp Vinegar, 1/4 tsp Ajinomoto, Oil for frying, Little Water.

How to make Chilly Paneer? Methode / Process of Cooking Chilly Paneer Recipe: -

Cut the paner into cubes. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Palak Paneer Veg Recipe - Ingredients & Cooking Guide for Palak Paneer Ranna

Here you will get to know how to cook Palak Paneer Veg Recipe and what are the ingredients required to prepare (cook) Palak Paneer Veg Recipe.

Ingredients required for Palak Paneer Veg Recipe:

500gms Fresh Palak (Saag), 100gms Paneer, 2 Onions grated Ginger, Garlic paste, 5-6 tbsp oil,

1 tsp pure ghee, Garam masala to taste, Red chili powder to taste, 1 tsp cumin powder, Salt To Taste.

How to make Palak saag paneer? Process of preparing Palak Paneer Veg Recipe:

Clean and wash palak (spinach) nicely. Boil the spinach in water and cool it. Now mash it in a mixer. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute. Now add onions and fry till golden brown. Add all spices except red chili powder. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is). Add Paneer pieces to the gravy and cook until done. Take out in a bowl. Just before serving, heat pure ghee in a small pan. Hold the pan over bowl, add chili powder and immediately pour on the Indian palak paneer. Caution: Don't allow chili powder to burn.