Chilli Paneer Recipe - Cooking Process & Ingredients for Chilly Paneer Ranna

One of the best delicious dishes of Paneer is no doubt Chilly Paneer; here you will get to know how to make Chilly Paneer Recipe and what are the things (ingredients) required to make (cook) Chilly Paneer.

Ingredients required to prepare Chilly Paneer Veg Recipe:

350gms Paneer, 2 tsp Salt, 1 Egg, 1/2 cup Corn Flour, 1 tsp Ginger-Garlic Paste, 2 cups Coarsely Chopped Onions, 2 tbsp Sliced Green Chillies, 1 tbsp Soya Sauce, 2 tbsp Vinegar, 1/4 tsp Ajinomoto, Oil for frying, Little Water.

How to make Chilly Paneer? Methode / Process of Cooking Chilly Paneer Recipe: -

Cut the paner into cubes. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Palak Paneer Veg Recipe - Ingredients & Cooking Guide for Palak Paneer Ranna

Here you will get to know how to cook Palak Paneer Veg Recipe and what are the ingredients required to prepare (cook) Palak Paneer Veg Recipe.

Ingredients required for Palak Paneer Veg Recipe:

500gms Fresh Palak (Saag), 100gms Paneer, 2 Onions grated Ginger, Garlic paste, 5-6 tbsp oil,

1 tsp pure ghee, Garam masala to taste, Red chili powder to taste, 1 tsp cumin powder, Salt To Taste.

How to make Palak saag paneer? Process of preparing Palak Paneer Veg Recipe:

Clean and wash palak (spinach) nicely. Boil the spinach in water and cool it. Now mash it in a mixer. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute. Now add onions and fry till golden brown. Add all spices except red chili powder. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is). Add Paneer pieces to the gravy and cook until done. Take out in a bowl. Just before serving, heat pure ghee in a small pan. Hold the pan over bowl, add chili powder and immediately pour on the Indian palak paneer. Caution: Don't allow chili powder to burn.

Paneer Tikka Masala Recipe - Veg Dish Paneer Tikka Masala Ranna Process

Here you will get to know the Cooking Process of Paneer Tikka Masala Recipe which is a vegetable dish for vegetarians  The detail Recipe of Paneer Tikka Masala Recipe mentioned below:

Ingredients require for Paneer Tikka Masala Recipe - Veg Dish:

2 cups paneer, cut in 2 inch cubes, 1 capsicum, cut in square pieces, 1 onion, cut in squares, 1 tomato, Deseret and cut in squares, 1/2 cup thick yogurt, 2 tsp red chilly powder, 1/2 tsp turmeric powder, 1 tsp ginger paste, 1/2 tsp garlic paste, 1 tsp dried fenugreek leaves, 1/2 tsp garam masala, 1 tsp tandoori masala, Juice of 1 lime, salt to taste, cilantro, finely chopped.

Ingredients required to prepare the Paneer Tikka Masala Gravy:

4-5 tomatoes pureed or 2-3 cups tomato puree, 1 onion finely chopped, 1 tsp garlic paste, 2 tsp tandoori masala, 2 tsp red chilly powder, 1 tsp sugar, salt to taste, 2 tbsp butter, 1/2 cup cream, chopped cilantro for garnishing.

Method / Process / Procedure of preparing / Making Paneer Tikka Masala Recipe - Veg Dish:

Combine all ingredients for the tikkas from yogurt onwards and mix well.

Then add the vegetables pieces and paneer, and mix well till all the peices are covered with the marination sauce. Leave it for 4-5 hours, preferably overnight. keep it in the fridge to avoid contamination. When ready, preheat the oven or the grill. In the meantime, arrange the marinated vegetables and paneer on a skewer. Cook over charcoal or in the oven until some brown spot appear. Do not overcook.

How to make (prepare) Paneer Tikka Masala Gravy:

Heat butter in a pan. Add the onions and garlic and saute for 3-4 minutes. Add the tomato puree and cook until oil separates(around 4-5 minutes on a medium-slow flame). Add the tandoori masala, salt, sugar, red chilli powder, cream. Mix well. Remove from fire and blend to make a smooth gravy.

Serving process of Paneer Tikka Masala Recipe - Veg Dish:

Before serving boil the gravy and then gently fold in the grilled paneer and vegetable pieces and let it cook for 1-2 minutes. Garnish with cilantro and serve hot with rice, Naan, or parathas.